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Title: Malosma  
Author: World Heritage Encyclopedia
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Subject: Chaparral, Anacardiaceae, Sumac, Chumash people, Laurel forest, Cuyamaca Rancho State Park, Vetter Mountain
Publisher: World Heritage Encyclopedia


Malosma laurina,
the Laurel Sumac
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Sapindales
Family: Anacardiaceae
Genus: Malosma
Nutt. ex Abrams

Malosma laurina (Nutt.) Nutt. ex Abrams

Malosma is a plant genus which contains only a single species, Malosma laurina, with the common names Laurel sumac and Lentisco (Spanish).[1] Malosma laurina is found along the Southern California and Baja California Peninsula coasts of the Pacific Ocean.


Malosma laurina is a large, rounded evergreen shrub or small tree growing 3 to 5 meters (10–15 feet) tall.

The leaves have a taco shell shape. When flattened, they have the shape of laurel leaves, with lance-shaped leaf blades up to 10 cm (4") long. The tips of the stems, little stem attaching the leaf to the stems (petiole), the veins of the leaves, and the edges of the leaves, are a glowing reddish color all year long.

The fragrant leaves and stems give chapparal its characteristic fragrance. The leaves and stems are full of volatile compounds that give it the scent. The leaves appear moist and supple all year long, but are highly flammable. Laurel sumac has adapted to frequent fires in the chaparral areas where it grows, and after a fire burns its above ground parts, a large burl underground resprouts new stems and leaves.

In southern California where it grows, the winters are relatively wet and the summers are dry (a Mediterranean climate). The laurel sumac grows new leaves and stems all year long, even during dry season. Most other plants where it grows stop growing leaves during the summer dry season and focus their energies on their root systems. The fragrant saps flow through laurel sumac all year to supply the leaves. One effect of this is that laurel sumac is one of the first plants that resprout after a fire, before the winter rains cause other plants to stop being dormant for the dry season. Another effect is that the parasitic plant (a plant that grows into other plants, not the soil) California dodder (Cuscuta californica), which dies in the summer on other plants, can be seen covering laurel sumac in large stringy "cobwebs" of yellow/orange color.

Laurel sumac is sensitive to cold and does not tolerate freezing conditions. Orange growers in the early history of southern California used to pick places to plant their oranges based on where laurel sumac was growing because this indicated it would not get too cold for oranges if laurel sumac could grow there.

The very small flowers have five white petals and five-lobed green sepals. Large clusters of these flowers occur at the ends of twigs in late spring and early summer. The clusters (panicles) are 7–15 cm (3 to 6 ") long, and are reminiscent of lilac (see photo).[2][3] The fruit is a whitish drupe 3 mm (1/8") in diameter with a smooth, flattish stone inside (see photo).[4]

In bloom, the flowers smell like green apples.[5]


Malosma laurina is distributed along the southern California coastline (from Point Conception south to La Paz), and on several of the Channel Islands lying off the coast.[2][6]Malosma laurina is not frost-hardy.[7]

Malosma laurina occurs in coastal sage scrub, chaparral, and oak woodland formations. It occasionally grows in nearly pure stands in coastal sage scrub; more frequently, it codominates with California sagebrush (Artemisia californica) and black, white, or purple sage (Salvia mellifera, S. apiana, or S. leucophylla). In mixed chaparral, it often codominates with bigpod ceanothus (Ceanothus megacarpus) and spiny ceanothus (C. spinosus). In woodlands, Malosma laurina is an understory associate in Engelmann oak (Quercus engelmannii), valley oak (Q. lobata), coast live oak (Q. agrifolia), and California black walnut (Juglans californica).[2]


The common name "laurel" was chosen because the foliage is reminiscent of Bay laurel - Laurus nobilis, an otherwise unrelated shrub and small tree of the Mediterranean Basin.[8] The species was previously assigned to the genus Rhus, and was known as Rhus laurina.


Malosma laurina is used as a landscape plant native plant, drought tolerant, and wildlife gardens in frost-free areas.[7]

Naturally occurring plants have been used as "sentinel plants" by avocado and citrus growers to indicate areas that are free of frost and suitable for their orchards in Southern California.[2]


The Chumash made flour from the dried fruits of Malosma laurina, and they used the root bark to make a tea for treating dysentery.[9]

See also

Trees portal


External links

  • The Theodore Payne Foundation for Wildflowers & Native Plants. Several photographs of the fruit. Retrieved June 12, 2007.
  • CalPhotos database. Retrieved June 16, 2007.
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