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List of mustard brands

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Title: List of mustard brands  
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Subject: Düsseldorfer Löwensenf, Mostarda, Keen's, Condiment, List of condiments
Collection: Condiments, Lists of Brand Name Foods, Lists of Foods, Mustard (Condiment), Spices
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List of mustard brands

Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).

Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.


  • Mustard brands 1
    • A 1.1
    • B 1.2
    • C 1.3
    • D 1.4
    • F 1.5
    • G 1.6
    • H 1.7
    • K 1.8
    • M 1.9
    • P 1.10
    • S 1.11
    • T 1.12
    • W 1.13
    • Z 1.14
  • See also 2
  • References 3
  • External links 4

Mustard brands



  • Ba-Tampte Delicatessen Style is a kosher, brown mustard distributed by Ba-Tempte Pickle Products, Inc. of Brooklyn, NY.
  • Boar's Head, a leading provider of premium delicatessen foods in the United States, produces an all natural delicatessen style mustard from an old German recipe that combines white wine and horseradish.[1] The company also produces an all natural Honey Mustard.
  • Boetje's mustard is a brand and company based in Rock Island, Illinois. Boetje's is a coarse stone ground mustard, hand made in micro batches.


A Colman's Mustard Shop and Museum cabinet: These cabinets were supplied to schools to demonstrate the ingredients used by Colman's in product manufacture. The cabinets were produced from 1900 to 1939.
  • Chercoffities are a small artisan mustard producer based in Kent, England. Wherever possible they source their ingredients locally to try and ensure a local connection with their market.
  • Colman's is a British company and brand. Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.



  • Fitz Foods produces 32 different mustard flavours, flavoured salts, and unique vinegars, andclaims to have the hottest mustard in the world..
  • French's is an American manufacturer and brand of prepared mustard: French’s "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World’s Fair.


An advertisement for Grey Poupon mustard, from L'Illustration newspaper, January 1918
  • Grey Poupon is a brand of Dijon mustard which originated in Dijon, France.[2] It is now manufactured by Kraft Foods.[3] Like other Dijon mustards, Grey Poupon contains a small amount of white wine.
  • Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon.[4] The oldest continuously operating mustard brand in the United States, it is now owned by food industry giant ConAgra Foods.[5] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices. The recipe has stayed a secret for more than 140 years.



A Keen's mustard advertisement in London, 1894


A Maille mustard shop on a busy street corner in Dijon, France. The windows display ceramic mustard jars.
  • Maille is a French mustard and pickle company founded in 1747 in Marseille, when it made mostly vinegar. Later, it became well-known for its Dijon mustard and cornichon and it subsequently opened an establishment in Dijon. It is a subsidiary of Unilever.
  • Morehouse Foods is a mustard, horseradish, and vinegar manufacturing company founded in 1898.[6]



  • Stadium Mustard is the trademarked name of a popular brown mustard served in stadiums and arenas throughout the United States.[7] Manufactured in Illinois since 1890, it is made with a brown seed. It is a mildly spicy brown mustard more similar to European mustards than American deli-style brown mustards.


Mustard on bread
  • Tewkesbury mustard is a blend of mustard flour and grated horseradish root that was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain notoriety in the 17th century, becoming a staple condiment of the kitchens of the time.
  • Thomy is a Swiss food brand owned by Nestlé; it produces mustard and other condiments such as mayonnaise and salad dressings.
  • Tierenteyn, officially Vve Tierenteyn-Verlent, is one of the oldest, if not the oldest, manufacturers of mustard. The small company was founded in 1790 in Ghent, Belgium and is still producing and selling in the center of Ghent.
  • Tin Mustard is a Brooklyn-based brand that makes crunchy wholegrain mustard.



See also


A display of various mustards at the National Mustard Museum
  1. ^
  2. ^ Bare Barging in Burgundy: Boating, Exploring, Wining and Dining. Erasmus H. Kloman
  3. ^
  4. ^
  5. ^
  6. ^
  7. ^
  8. ^
  9. ^
  10. ^

External links

  • Media related to at Wikimedia Commons
  • The dictionary definition of mustard at Wiktionary
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