Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades

By Richards, Paul

Book Id: WPLBN0001930816
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades
Author:	Richards, Paul
Volume:
Language:	English
Subject:	Cookery, Baking, Food
Collections:	American Libraries Collection
Historic Publication Date:	1907
Publisher:	Chicago, The Hotel monthly


Citation APA MLA Chicago Paul, R. (1907). Paul Richards Book of Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades. Retrieved from http://www.gutenberg.us/

Description
Book digitized from the library of Harvard University.; Blank pages for Additional recipes ([148]-[156])

Summary
Contributor: Harvard University ; The digitization of this title was sponsored by Google