The Cook's Decameron : A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

By Waters, W. G., Mrs

Book Id: WPLBN0001805770
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	The Cook's Decameron : A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes
Author:	Waters, W. G., Mrs
Volume:
Language:	English
Subject:	Cookery, Italian, Cookbooks, Cooking
Collections:	American Libraries Collection
Historic Publication Date:	1920
Publisher:	London : W. Heinemann


Citation APA MLA Chicago G., Mr, W. W., & B., Jr. Fm, H. J. (1920). The Cooks Decameron : A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. Retrieved from http://www.gutenberg.us/

Summary
Cornell University Library

Excerpt
Educational surveys ; Education