The Menu Book; 4Th Ed. Of Practical Gastronomy, A Menu Compiler and Register of Dishes

By Senn, Charles Herman

Book Id: WPLBN0001754418
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	The Menu Book; 4Th Ed. Of Practical Gastronomy, A Menu Compiler and Register of Dishes
Author:	Senn, Charles Herman
Volume:
Language:	English
Subject:	Menus, Gastronomy, Cookery
Collections:	American Libraries Collection
Historic Publication Date:	1908
Publisher:	London; The Food & Cookery Publishing Agency


Citation APA MLA Chicago Herman, 1862-193, S. C. (1908). The Menu Book; 4Th Ed. Of Practical Gastronomy, A Menu Compiler and Register of Dishes. Retrieved from http://www.gutenberg.us/

Summary
Cornell University Library

Excerpt
Municipal ownership ; Public works