Foods and Culinary Utensils of the Ancients

By Martyn, Charles

Book Id: WPLBN0001676645
Format Type: PDF eBook:
File Size: 0.1 MB
Reproduction Date: 2010

Title:	Foods and Culinary Utensils of the Ancients
Author:	Martyn, Charles
Volume:
Language:	English
Subject:	Food, Cookery, Gastronomy
Collections:	American Libraries Collection
Historic Publication Date:	1906
Publisher:	New York; Caterer Publishing Co.


Citation APA MLA Chicago Charles, B. 187, B. M. (1906). Foods and Culinary Utensils of the Ancients. Retrieved from https://www.gutenberg.us/

Description
Extracted from the Geological Magazine, December, 1875.--Cover ; Includes bibliographical references ; CAM

Summary
MSN Live Books ; Cornell University Library

Excerpt
Glacial epoch

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