The Ideal Cookery Book

By Fairclough, M. A. (Margaret Alice)

Book Id: WPLBN0001547141
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	The Ideal Cookery Book
Author:	Fairclough, M. A. (Margaret Alice)
Volume:
Language:	English
Subject:	Cookery, English, Cookery, French, Cooking
Collections:	American Libraries Collection
Historic Publication Date:	1911
Publisher:	London, George Routledge and Sons; New York; E. P. Dutton, Inc., Ltd.


Citation APA MLA Chicago A. (Margaret Alice, F. M., & H. (Alexander Hamilton), 1828-1887, Illustrato, S. A. (1911). The Ideal Cookery Book. Retrieved from http://www.gutenberg.us/

Description
Digitized from the holdings ofUniversity of California.

Summary
Boston Public Library

Excerpt
Educational psychology ; Educational tests and measurements