What to Have for Dinner: Containing Menus with the Recipes Necessary

By Fannie Merritt Farmer

Book Id: WPLBN0001400066
Format Type: PDF eBook:
File Size: 12.07 MB
Reproduction Date: 2010

Title:	What to Have for Dinner: Containing Menus with the Recipes Necessary
Author:	Fannie Merritt Farmer
Volume:
Language:	English
Subject:
Collections:	American Libraries Collection
Historic Publication Date:	1905
Publisher:	Dodge Publishing Co.


Citation APA MLA Chicago Merritt Farmer, B. F. (1905). What to Have for Dinner: Containing Menus with the Recipes Necessary. Retrieved from https://www.gutenberg.us/

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Contributor: Digitized from the holdings of the Open Content Alliance (OCA) ; Harvard University

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