This article will be permanently flagged as inappropriate and made unaccessible to everyone. Are you certain this article is inappropriate? Excessive Violence Sexual Content Political / Social
Email Address:
Article Id: WHEBN0032279407 Reproduction Date:
Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients. The mixture is then canned in glass jars. According to some recipes, the rind is pared to only the white portion, strips or cubes of which are soaked overnight in a solution of lime or salt and water, then rinsed. It is then boiled, combined with sugar and flavorings such as ginger and lemon, and cooked until the rind is clear.[1]
In the United States, these preserves are typical of Southern cuisine.[2] A Serbian variety is called slatko lubenice.[3]
Belgrade, Republic of Macedonia, Kosovo, Romania, Albania
France, Salt, Honey, Dijon, Garlic
Energy, Beef, Maize, Rice, Evolution
New York City, United States, American Civil War, Hawaii, Western United States
Vinegar, Chutney, Chili oil, Soy sauce, Ketchup
Melon, Cantaloupe, Honeydew (melon), Pear, Watermelon
Melon, Wood, Plastic, List of melon dishes, Winter melon
Serbia, Bulgaria, Serbian language, Bulgarian language, Danube