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Pepper jelly

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Title: Pepper jelly  
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Subject: Creole cream cheese, Salmoriglio, Tabasco sauce, Condiments, Milkette
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Pepper jelly

Fried chicken livers with pepper jelly from Elizabeth's Restaurant in Bywater, New Orleans

Pepper jelly is a condiment used for meats and as an ingredient in various food preparations.[1] It is described as a piquant mix of sweetness and heat.[2] It can be served on cream cheese for a cracker spread[2] or used to make a pepper jelly cheesecake.[3][4] Pepper jelly is made with peppers, vinegar, sugar, salt and fruit pectin.[2]


  1. ^,3336633&dq=pepper+jelly&hl=en
  2. ^ a b c Terry Johnson King This pepper jelly is real hot stuff December 29, 1977 The Miami News
  3. ^ [1]
  4. ^ [2]

External links

  • Photos of pepper jelly
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