Marie Rose sauce

Crab meat in shell with salad and Marie Rose sauce

Fry sauce, similar in composition and appearance to Marie Rose sauce, served with french fries in the United States

Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as the dish (prawn cocktail) from which its more common name, cocktail sauce, comes, was invented in the 1960s by renowned British cook Fanny Cradock.^[1]

It is often used with seafood, and prawns in particular. Giles Coren said: "Prawn cocktail (also invented by Cradock^[1]) dripping with Marie Rose sauce is, probably, most symbolic of 70s cuisine. Despite popular belief, Russian dressing, although demonstrating many of the physical and chemical properties of Marie Rose, is a completely separate condiment and should be treated as such."^[2]

Similar sauces

In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is served in the United States and Canada. The Thousand Island dressing recipe reputedly originated from the Thousand Islands in Ontario, Canada.^[3] In Argentina, salsa golf is a similar sauce created in the 1920s at a golf course, hence the name.

See also

• Cocktail sauce
• List of sauces

References

Sources

• Marie Rose sauce recipe
• BBC - recipe includes a description of Marie Rose sauce

Condiments List of condiments • List of common dips Condiments Ajika Ajvar Amba Banana ketchup Barbecue sauce Biber salçası Black vinegar Brown sauce Chili peppers Cheese Chili oil Chimichurri Chrain Chutney Green mango chutney Cocktail sauce Colo-colo Crushed red pepper Curry ketchup Dabu-dabu Dip Fish sauce Fritessaus Fruit preserves Fry sauce Gochujang Guacamole Hogao Honey dill Horseradish Hot sauce Kachumbari Kachumber Kaymak Ketchup Khrenovina Kyopolou Lethocerus indicus Ljutenica Mayonnaise Mignonette sauce Milkette Monkey gland sauce Muhammara Mumbo sauce Murri Mushroom ketchup Mustard Nam chim Nam phrik Nước chấm Nutritional yeast Olive oil Pearà Pepper jelly Pesto Piccalilli Pico de gallo Pickle Pickled fruit Pindjur Pistou Popcorn seasoning Relish Remoulade Marie Rose sauce Salad cream Salad dressing Salad dressing spread Salmoriglio Salsa Salsa golf Salt and pepper Satsivi Sauerkraut Sesame oil Skyronnes Soy sauce Steak sauce Sumbala Sweet chili sauce Syrup Tartar sauce Tekka Teriyaki sauce Tiparos Tkemali Tomato jam Toum Vinegar Vincotto Wasabi Watermelon rind preserves Worcestershire sauce XO sauce Za'atar Zacuscă Zhug Mustards Amora Colman's Düsseldorfer Löwensenf French's Grey Poupon Gulden's Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's List articles Accompaniments to french fries Fish pastes Fish sauces Indian condiments Japanese condiments Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods Misc. Carolina style Condiment Cruet-stand Mustard oil Sachet Salt and pepper shakers Food portal • Category •  •