World Library  
Flag as Inappropriate
Email this Article

Marie Rose sauce

Article Id: WHEBN0018135745
Reproduction Date:

Title: Marie Rose sauce  
Author: World Heritage Encyclopedia
Language: English
Subject: Mayonnaise, Salmoriglio, Milkette, Condiments, Watermelon rind preserves
Collection:
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Marie Rose sauce

Crab meat in shell with salad and Marie Rose sauce
Fry sauce, similar in composition and appearance to Marie Rose sauce, served with french fries in the United States

Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as the dish (prawn cocktail) from which its more common name, cocktail sauce, comes, was invented in the 1960s by renowned British cook Fanny Cradock.[1]

It is often used with seafood, and prawns in particular. Giles Coren said: "Prawn cocktail (also invented by Cradock[1]) dripping with Marie Rose sauce is, probably, most symbolic of 70s cuisine. Despite popular belief, Russian dressing, although demonstrating many of the physical and chemical properties of Marie Rose, is a completely separate condiment and should be treated as such."[2]

Similar sauces

In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is served in the United States and Canada. The Thousand Island dressing recipe reputedly originated from the Thousand Islands in Ontario, Canada.[3] In Argentina, salsa golf is a similar sauce created in the 1920s at a golf course, hence the name.

See also

References

  1. ^ a b
  2. ^ Last night's TV: Supersizers Go Seventies, The Guardian, 11 June 2008
  3. ^ [1]

Sources

  • Marie Rose sauce recipe
  • BBC - recipe includes a description of Marie Rose sauce
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 


Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.