World Library  
Flag as Inappropriate
Email this Article

Green mango chutney

Article Id: WHEBN0046634688
Reproduction Date:

Title: Green mango chutney  
Author: World Heritage Encyclopedia
Language: English
Subject: Condiments, Pepper jelly, Salt and pepper, Tkemali, Salsa golf
Publisher: World Heritage Encyclopedia

Green mango chutney

Green mango chutney
Mango chutney with cumin seeds
Type Chutney
Course Dessert
Place of origin Indian
Serving temperature Hot
Main ingredients Raw mango
Cookbook: Green mango chutney 

Green mango chutney,[1] also known as raw mango chutney,[2] is an Indian chutney prepared from unripe mangoes.[3][4] Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.


  • Preparation 1
    • Ingredients 1.1
  • References 2
  • External links 3


The mangoes are peeled and sprinkled with salt and turmeric, then fried in oil along with spices. Water is added and heated until the mango becomes soft.[5]


The main ingredients in green mango chutney are chopped raw mangoes and a mixture of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds and mustard seeds. An Australian variation of the dish features raisins and apples.[6]


  1. ^ "Green Mango Chutney". Yahoo lifestyle. 
  2. ^ "Recipe: Raw mango chutney". Times Of India. 
  3. ^ "Make your own: Mango Chutney". Mother Nature Network. 
  4. ^ "Spiced Mango Chutney With Chiles". New York Times. 
  5. ^ "Annette's custom green mango chutney". Australian Broadcasting Corporation. 
  6. ^ "Mango chutney". Special Broadcasting Service. 

External links

  • "Mango-Tamarind Chutney". 
  • "Green mango chutney". 
  • "Pickle recipes: mango chutney". Telegraph. 
  • "Mango chutney". BBC food. 
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.