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...Selected Poems from the French 19th century including poems by Victor Hugo, Gérard de Nerval, Alfred de Musset, Théophile Gautier, Leconte de Lisle, Stéphane Mallarmé, Paul Verlaine, Jules Laforgue and Guillaume Apollinaire....

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...ess,Soft through the kiss murmured only in your hair.Note: Dated 1895. The French text reads ‘Mary’,this being one of a series of poems written for Mé... ...en’s voices singing in the dome!Note: The last line is quoted by Eliot, in French, in TheWasteland (with reference to the Fisher King) as is thesecond... ...aughter impureThat brings tears to the high Azure,And all that base garlic cuisine!Take eloquence, wring its neck!You’d do well, while you’re in flow,...

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...The invention of Creole cuisine in French Louisiana during colonial times. Historical vignettes describing the development of New Orleans doing the 18th century. Recipes of traditional New Orleans dishes, as well as new recipes created by the auth...

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...is with the variety of cooking styles and techniques we have learned from our Indian and African neighbors, as well as our own - not inconsiderable - French culinary heritage, it is hardly a sacrifice for us to consume these delicious meals as a method of honoring our religious convictions and practices. All of this being said, is is not the place of this lowly kitchen fri...

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...Forword Preface Chapter 1: French and Indian Bread Chapter 2: A Creole Original: Frére Gerard discovers Sagamite Chapter 3: An Original Recipe Chapter 4: A Voyage up the Bayou Tchoupitoulas Chapter 5: Creole Corn Stew, Cajun Macque Chou...

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... Jon & Elizabeth LaicheThe Petticoat Rebellion: A Culinary History of French Colonial Louisiana New Orleans 300... ...esting City. An exotic city on America’s Third Coast, NewOrleans enjoys a culture, a cuisine, and a reputation unlike any other North American city. T... ...cles the colo-nial capital of one third of North America and the roots of its famous cuisine. Join us in this celebration of the only city for which t... ...Mountain View, California, 94041, USA.The Petticoat Rebellion: A Culinary History of French Colonial Louisiana, Volume 1by Jon & Elizabeth LaicheCopyr... ...entury Vogel O.M. Cap., Ph.D., Claude L. The Capuchins in French LouisianaNew Orleans. Frere Gerard serves to ... ...f the river. (p. 23) New Orleans are only too glad to “mix half French flour or half rice or Indian corn( The Company of the Ind... ...ods (includingfoods and beverages) between the local representatives of the Spanish, French, andBritish colonial Empires. Without such economic activi... ...expand upon the tale and pro- & Finally, another cookbook about New Orleans cuisine offersvide its current interpretation. Mel Leavitt in his ... ...s than the long trips hunting.” (Leavitt, p.17-18) birth of Creole Cuisine. The talents and techniques of these ...

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...l Wit and laughter impureThat brings tears to the high Azure,And all that base garlic cuisine!Take eloquence, wring its neck!You’d do well, while you’... ...se children’s voices that sing in the dome!Note: The last line is quoted by Eliot, in French, in TheWasteland (with reference to the Fisher King). ... ...reThe soup cooks, and stirs itself, while we wait!Note: The names are characters from French fairy-tales. 82 Allegory (Par...

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... Many books discussing natural medicines appearregularly on the market but French Natural Remedies fromBeautiful Tasmania is an innovation; it e... ...e major points.  Primarily, all recipes and remedies are inspired from French and Mediterranean cuisine; therefore, they are not only e... ...marily, all recipes and remedies are inspired from French and Mediterranean cuisine; therefore, they are not only excellent for our health, ... ...ines and liquors.  Finally, the three last sections contain a touch of French cuisine with beautiful recipes to break the monotony of e... ...d liquors.  Finally, the three last sections contain a touch of French cuisine with beautiful recipes to break the monotony of everyday... ... discarded any suspicious plants.Then, I created my own remedies with a touch of Frenchcuisine, which as you will see does not always focus onbutter a... ...ine, which as you will see does not always focus onbutter and cream. Indeed, the French are known for theirexquisite cuisine and amazingly, they are h... ...always focus onbutter and cream. Indeed, the French are known for theirexquisite cuisine and amazingly, they are healthy andrarely overweight. ...

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...VAGABONDS AFLOAT IN FRANCE recounts the story buying a 100-year-old riveted-iron canal boat named “Vagabond” and exploring the superb French canal system – over 6,000 kilometres of inland waterways plus famous rivers like the Saône and the Rhône and the Garonne. How could you not fall in love with a country that has 365 different cheeses and bakes the world...

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...100-year-oldriveted-iron canal boat named “Vagabond” and explore the superb French canalsystem – over 6,000 kilometres of inland waterways plus famous... ... legs after the long train trip,we went walkabout. Nevers is an interesting French Burgundian town on theLoire River, not-so-well-known as the resting... ... Pat. We wandered off to find a restaurant. Etvoila. It was a typical small French resto with a fixed multi-course menu dujour. That meant, what the c... ... Our car was a 3-day rental. Time for quick decisions. The heart ofinterior French waterways boating, Saint-Jean-de-Losne (pronounced“loan”), was not ... ... That night we stayed at the Esperance Hotel and restaurant.“Esperance” is French for “hope” – this in itself gave us hope. The ownerswere from Maghr... ... love affairs – one with her new Frenchboyfriend, and the other with French cuisine. We saw as much as we could while in Paris but we never “did” t...

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...Executive Director’s Message Regular Columns 4 Poetry Corner 5 Children’s Literature Collection 6 History by Design 7 This Month in History 8 Cuisine & Travel 9 Take a (Musical) Note 11 A Good Sport Pick A Topic 13 A Snapshot of Korea 14 Color Blindness: Ways of Seeing & Why Context Matters 15 Tropical Vacations: A Place to Visit the Coral Triangle 16 Leaders...

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...7 This Month in Historywas in her seventies. English novelist Anna Sewell also began 8 Cuisine & Travelher short-lived writing career whe... ... By Karen M. SmithAmazing contributions to music, literature, Bible into French. The Royal Academy of Berlin and academic... ...erechildren, Agnesi spoke both Italian later recognized as gross exaggera-and French at five years old and ... ...cs. Aand integral calculus. Read her treatise Analyti- political firebrand, Galois joined the French Na-cal Institutions in Four Books: Original... ... a Huguenot minister, he His work laid the foundation for Galois theory,read Greek and spoke French, Latin, and Dutch group theory, two... ...igion to Kalakaua in Japan (1881). 7 Cuisine & Travel Eating on the G... ...als. Paris street food vendors Association (founded in 1919)invented the french fries. En- dedi... ...d with vendors selling sam-Turkey was the first country to legislate and stan- ples of exotic cuisine and featuring gourmet of-dardize street fo... ...cannot discuss the lure of tropical islands without mentioning local cuisine. Distinct scents ...

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...emblem and flag, to folk, like borsch and horilka; the main Ukrainian cities, outstanding historical figures, the most popular dishes of the national cuisine, handicrafts, natural beauty, and achievements in science and technology....

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...standing historical figures, the most popular dishes of the national cuisine, handicrafts, natural beauty, and achievements in science a... ...a Khanenko. The Kyiv Brodsky was even awarded the French Legion of Honor for the high Conservatory was opened with funds... ...ark on Ukrainian literature as Jane Austen in English, and George Sand in French. The multi-talented girl came from a very educated family: her un... ...s Prince Yaroslav the Wise (#41), is amazing and unusual. She married the French king Henry I, one of the most powerful European monarchs of the t... ... Philip I. But only for a year. She was loved by one of the most powerful French lords, the Amiens count Ralph the Great, who had a mad passion fo... ...wed a second time, and from then on, she lived as the queen mother at the French court. She founded the abbey at Senlis, where there is still a sc... ...t Russia, and now it is the third influenced the local cuisine: the city has many small cafes, restau- largest city in indepe... ...restau- rants with diverse cuisine; and well-maintained parks. The buildings ... ... strength, and, with a shot of horilka, national cuisine easily improves ...

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...Executive Director’s Message Regular Columns 4 Poetry Corner 5 Children’s Literature Collection 6 History by Design 7 This Month in History 8 Cuisine & Travel 9 Take a (Musical) Note 10 A Good Sport 11 Cultural Traditions Pick A Topic 12 Porcelain: The Most Enduring Chinese Export 13 Three Important War Correspondents 14 Animal Magnetism 15 Honor, Duty &...

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...inhabit it, with mankindas just one among the many shaded lifeforms and the night sky 8 Cuisine & Travellit with strange holes of light an... ...ial Significance of the Modern Drama. 7 Cuisine & Travel Asian Cookery ... ... launched them upon Santiagoe.a culinary adventure as they developed trade Indian cuisine remains deeply embedded in theand exercise... ...nese immi-India Tea Company provides the reader with an grants to North America brought the cuisineexhaustive description of the tea trade, it... ...dia for More Than One Hundred Recipes For Everyday Foodtea, riches, and adventure found the cuisine of Prepared in the Wholesome Chines... ...l Society in 1742. Heshipments to satisfy insatiable demand. based his formula upon the French recipe. InChina kept a tight lock on the se... ...he Universe by Frida Kahlotreachery and trickery. In Venus of Urbino, Tit- Barbet—an ancient French breed known as theian’s Venus reclines in t... ... Barbet—an ancient French breed known as theian’s Venus reclines in the lavish surroundings French water dog—as the most coveted canineof a Re...

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...irector’s Message Regular Columns 4 Poetry Corner 5 Children’s Literature Collection 6 History by Design 7 This Month in History 8 Cuisine & Travel 9 Take a (Musical) Note 10 A Good Sport 11 Cultural Traditions Pick A Topic 13 Speed and Thunder 15 A Buddhist without a History 16 Money-Dancing & BroomJumping: It’s a Wedding! 17 Pa...

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...This Month in HistoryIn the 4th century B.C. in Greece, Philitas of Cos wrote Disorderly 8 Cuisine & TravelWords to define rare Homeric words... ...d served as the model for sub-Hindustani and sequent efforts in English and French. FurtherPersian words. ... ...O’Donnell after Bataan Death March. 7 Cuisine & Travel Spring Harvest... ...Handbook and Planting Table for the Vegetable Gardener by Allen French z How to... ...Handbook and Planting Table for the Vegetable Gardener by Allen French z Garden... ...with their Into society he rode.physical appearances. Beyond their attention to French he spoke and wrote with ease,fashion and gr...

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...When French equestrian Claire Delacroix loses her fiance in a tragic accident, she comes to live at the Paris Opera during its 1890s heyday. Whilst working at the opera, she meets a mysterious, masked stranger: Erik. Is it possibl...

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...hin the text, all events are ofmy own imagination. During the 19th century, and for nearly the first half of the 20th century, French women werenot ... ...e his past; there seemed to be no point in doing so. “As do I,” Erik responded in that language, without a trace of his native French accent. He t... ...paying for my purchase and arranging for its delivery, I could not helpoverhearing the girl’s remark about “that bloody ignorant French woman.” Befo... ...r to attend me. I intended to spend the day with Maggie in the kitchen,teaching her some of my favorite recipes; I found English cuisine entirely too ... ...r them, that I learned the truth. I was returning with the plate when I overheard AliceHarrington discussing me. “Well, she is French, you know. The... ... response, “I think she’s no better than she should be.Look at these books she reads: Balzac and Hugo. I ask you. Everyone knows French books arefille...

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...n Be Not Altogether Excellent. Both Little Girls Learn a Lot About Life From Each Other. Intertwined With the Story Are the Affairs of a Charming French Brother and Sister....

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.... Susan did not answer, and, indeed, didnot know what he meant. This was a Frenchman, she thought toherself, and that was why he looked different to t... ...ken in halves, and was now holding on thepaper in front of her. It was the French gentleman's only biscuit-- oughtshe to take it?He guessed what was p... ...e thought. She was still hungry when it was all gone,and she felt sure the French gentleman could easily have eaten more.She would have liked to offer... ...uggage, for Mariahad now quite lost her head, and was of no use at all.The French gentleman, however, was most active and kind in theirservice, and di... ... before the fire. Itwas a long room, very low, with faded furniture, and a French windowopening into a small garden, where there were gooseberry bushe... ... give to yourcats and dogs, but which, in hands that understand the French cuisine,can be made to form a ragout of great delicacy."`Good evening,' sai... ...theatre, and to hear Frenchwords, and see French faces, and taste a French cuisine again.Nothing more English at all! No more cold looks and cold skie...

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...A narrative wandering through the tribulations of working for a family-owned, privately-run French hotel and the various hurdles involved in dealing with guests. Every chapter comes alive through Fool's descriptions and illustrative narration....

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...irneeds, that I don’t like people in general, or, worst of allperhaps, that I am French. None of that is true.At any rate, true or not, our guests are... ...his hotel’s best desk clerks (young,beautiful, charming, chirpy, and exceedingly French) wasobserved in the appalling, completely unacceptable act ofi... ...but Icertainly applaud your spirit.” I smiled.Odile looked at me in that way the French look at anyonewho doesn’t speak French and expelled a puff of ... ...first time in many many manyyears any front desk clerk at the hotel didn’t speak French,and I would be the first American to ever hold thatesteemed po... ... I was happy as a night guy.12LUMBERJACKTo fill in the immediate gap, one of the French waiters wasenrolled as the night guy. I don’t know how this ca... ...nything meansthat the guest will systematically reject any and all of thevarious cuisines I offer, until, by the grace of God, Isomehow finally stumbl... ...ecovering from the shock of that, he started to explain thatit was Mediterranean cuisine but with a fusion kind ofaspect to it. He stopped midway into...

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... By Karen M. Smith The cuisines of many cul- tures around ... ...an Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine (1919) by Maria Gentile. Centra... ...potato dumplings: the Thüringer Kloßmuseum. Indian cuisine boasts a mind-boggling array of dumplings ranging f... ... (407 Recipes) (1900) by Mrs. I. R. Dey for a comprehensive guide to cuisine on the Asian subcontinent. Coun... ...se wonton to Japanese dango to Korean mandu, many dumplings in eastern cuisine are made with rice flour instead of ... ...mething about it, too. The same there. Yet, some just don’t fit in or ogy. He studied French in Franceholds true for The Vampyre by feel tha...

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...ters ad-justed their focus from morality and instruc- Still reeling from the horrors of the French Rev-tion to entertainment. The movement coi... ...egarding the righteous defeating evil and cor- ruption. Contemporary French authors pro-Magic was disappearing from the... ...als of man- Dumas, The Hunchback of Notre Dame by Vic-kind, such as those the motto for the French Continued on pag... ...ecipes with their children and sample all forms of clean athletics among country chil-picnic cuisine popular a century ago. dren, t... ...d its sequel Around the Moonthe thousands of island cultures all include in 1870. In 1887, French author Jean Françoisstories of the moon; ho... ...o mind. in the Willows by Kenneth Grahame also incor-The word picnic emerged from the French porate picnic scenes.word piqueniqu... ...ut of the basic need to eat.Since then, there’s been lots of movement with-in the industry.Specific cuisines such as “comfort food” and“fusion” come i...

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...t ideology and have socialist values." These are the immortal words of Ho Chi Minh, who helped guide Vietnam through decades of revolution against French colonialism, Japanese fascism, and American imperialism. These words reverberate today in the classrooms of Vietnamese high schools and colleges, where students are required to study a full curriculum of socialist theo...

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...Ho Chi Minh, who helpedguide Vietnam through decades of revolution against Frenchcolonialism, Japanese fascism, and American imperialism. These ... ...n rural farmlands to work for plantations and factories whichwere owned by French colonialists. These workers were functionally enslaved, beingregular... ...oev-er, and receiving only the bare minimum to survive. As a result, under French colonialrule, about 90% of Vietnamese were illiterate and the French... ...ndoctrinateVietnamese people into believing that they were inferior to the French. The French colonialists also worked with Vietnamese landlords to ex... ...lords and capitalists - who were, themselves, oppressed by the col-onizing French - were willing to fight for communist revolution and were welcomedin... ...nation may pick up some cultural aspects from the defeated nation, such as cuisine, fashion, etc., they may incorporate tactics and strategies which t...

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...mal... only everyone calls me Mort.’ ‘And which name do you prefer?’ ‘Mort. Would you want to be called death to evil?’ ‘Death to…? Of course...French. Whose idea was that?’ ‘Granddad’s. He spoke French till he came here. He says he’s seen too much evil and hopes I’ll live up to the name.’ ‘And so do I... but don’t let the responsibility get you down.’ ‘Oh, he ...

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...ch name do you prefer?’ ‘Mort. Would you want to be called death to evil?’ ‘Death to…? Of course...French. Whose idea was that?’ ‘Granddad’s. He spoke... ...all you’ve done is walk through a storm drain under the motorway.’ ‘Angelo! You’re so prosaic. The French apparently take some medicines anally, becau... ...uffiness of apleasant two bedroom, furnished apartment, and were standing in the lounge room where Frenchdoors opened inwards, and a wrought iron rail... ...h comfortable chairs, a table andseveral urns filled with trailing flowering plants. Three sets of French doors complete with shutterscreated an exoti... ...out you?’ ‘My muscles are used to this sort of exercise so not overheated.’ He checked the elegant Frenchclock on the mantlepiece. ‘It’s five o’clock,... ...al and Calumnia doesn’t look like a whore.’ ‘And neither does this food fit my idea of the type of cuisine a luxury hotel would offer.’ ‘But we won’t ...

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...em “Ode to Liberty.” That and other poems echoing French revo- lutio... ...er his own name and under sination of the tsar which ignited ments of a long-dead French rev-the pseudonym Kozma Prutkov, World War I d... ...bout a new way for the aristocracy to distinguish themselves from the hoi polloi: haute cuisine. Using ingredients unavailableto commoners who coul... ...inier françois. This cookbook broke withItalian tradition to establish the basis of modern French cuisine. Heabandoned the medieval tradition of drenc... ...rançois. This cookbook broke withItalian tradition to establish the basis of modern French cuisine. Heabandoned the medieval tradition of drenching fo... ...Viene Insegnata La Maniera DiCondire Ogni Sorta Di (1781).La Varenne’s revolution in haute cuisine was joined by Nicholas Bon-nefon who wrote Le Jardi... ...cui-fied the overly complicated prepa- sine and preparation outlined byrations of haute cuisine, although Carême, Urbain Dubois focusedtoday’s c... ...ed in their bakery. cuisine can refer to The Art ofGouffé’s work took a more com- French Cookery, 3rd editionmercial bent. He opened a s... ...Beauvilliers, First page of Le Cuisinier françois.and later became chef de bouche of French Cookery Adapted for En- Cookery Book (1886) by ...

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...rgative the United States--Minnesota chief among them--required to promote good Christian living in the middle of the twenty-first century. If the French could possibly have been clever enough to create a time machine allowing Alexis de Tocqueville to assume the fourth seat at Jake's 'Chinese table', the historian might have wondered at the tendency of such seemingly-wh...

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...sresulted in one or two unladylike moments.During several courses of haute cuisine, the three friends talked about the many interests theyshared...esp... ... the middle of the twenty-first century. 30If the French could possibly have been clever enough to create a time machine allo... ...es.“Da Vinci, located in Hershey, Pennsylvania, is actually jointly Swiss, French, and Italian-owned. And did you know Proteus, headquartered in Bozem... .... Believe me, point-two-two-three isn't the name of some Party-shunned new French perfume!Thank you and God bless America!Aynrand ShruggedMonday, Febr... ...pid pig? With more-than-annoyingboasting, she'd been using the ridiculous, French-made hyperbaric super-learning tent herFrancophile-faggot boyfriend ... ... week. But Daniel wasn't, and thewasted opportunity angered Edmund. If the French-o-fart pussy-boy couldn't drive it home, hesure as hell would.The id... ...ink of it! For a few thin Reagans, you could savor this char-burned French cuisine. And fora few Reagans more, you could download a full-length, stimu...

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...-Baptiste Lully refined a peasant dance (thepoitou), set it to music, and called it the minu-et. The French dance reigned supreme in upperclass ballro... ...es. Consider Madame de Pompadour who was once a member of the French court and the official mistress Madam... ...lt in Paradise by Alexander Macdonald. 7 Cuisine & Travel The Celebrity Chefs of Yes... ...By Karen M. SmithThe airwaves abound with cooking shows, 14th Century some featuring the cuisine of famous chefs Guillaume Tirel (... ...l (1310 - 1395 A.D.) served as theand others contests judged by famous chefs. Ca- cook to the French court by the age of 16. Theble TV even has... ... the definitivemight automatically include Julia Child, whose cookbook, Le Viandier, for the cuisine of north-culinary expertise first aired o... ... of north-culinary expertise first aired on television in ern France and set the standard for French cui-1963 with The French Chef. ... ...ens, bringing a Sicil- (1465) recorded the transition from medieval toian influence to Greek cuisine. Renaissance cuisine.2nd C... ... Century AD 16th CenturyMoving ahead to the 2nd century A.D., Roman French and Italian chefs continued to influenceEm...

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...humility of the Chinese,the simplicity of Indian customs, the charm of the French,and the openness of Scandinavian societies have allbeen impacted. Th... ... in western countries like Tamil, Kannada, Malayalam French and Spanish etc. Every individual is close... ...ities around the world and has becomepart of everyday cuisine in many places, but it hasundergone a process of de-Japanization. P... ...stes. In theUnited States, for example, the emergence of the “NewAmerican” cuisine has helped break down resistance toconsuming lightly cooked or raw ... ... large urban centers now featurethirty or more ethnic cuisines, ranging from well- 72known (Chinese, Mex... ..., Mongolian, and Nigerian).”This evolution of American cuisine reflects the nation’schanging demographics and diets, showcasing th... ... statistics, the average American worker logs1,877 hours annually, while a French worker averagesonly 1,562 hours. Additionally, Europeans enjoy longe...