"10 Parmak 10 Market" takes you on a captivating exploration of the future of food, where culinary traditions meet groundbreaking technology. In this thought-provoking book, discover how the art of cooking, from ancient practices around the fire to today's AI-powered kitchens, is being reshaped by modern innovations. With insights into smart kitchens, robot chefs, dynamic pricing, digital marketing strategies, and the role of artificial intelligence, this book uncovers h...

"In every dish we prepare, there is a story—an echo of the past, a glimpse of the future. The art of cooking has always been about more than just feeding the body; it’s about nourishing the soul. But as technology enters the kitchen, it doesn't replace the essence of cooking. Instead, it amplifies it, enhancing the way we create, share, and experience food. From robot chefs that perfect the craft of cooking to data-driven menus that anticipate your every craving, the fut...