The Official Handbook for the National Training School for Cookery; Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School

By National Training College of Domestic Subjects

Book Id: WPLBN0001078000
Format Type: PDF eBook:
File Size: 24.16 MB
Reproduction Date: 2010

Title:	The Official Handbook for the National Training School for Cookery; Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School
Author:	National Training College of Domestic Subjects
Volume:
Language:	English
Subject:	Cookery, English, Cookbooks, Cooking
Collections:	American Libraries Collection
Historic Publication Date:	1877
Publisher:	London, Chapman and Hall, Ltd.


Citation APA MLA Chicago Training College Of Domestic Subjects, B. N., & C. (Rose Owen Cole, R. O. (1877). The Official Handbook for the National Training School for Cookery; Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School. Retrieved from https://www.gutenberg.us/

Summary
Digitized from the holdings of the MSN Live Books : New York Public Library