World Library  
Flag as Inappropriate
Email this Article

Christmas cake

Article Id: WHEBN0002668226
Reproduction Date:

Title: Christmas cake  
Author: World Heritage Encyclopedia
Language: English
Subject: List of Christmas dishes, Christmas dinner, Fruitcake, Christmas traditions, Black bun
Collection: Almond Dishes, Almonds, Cakes, Christmas Food
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Christmas cake

Christmas cake
A heavily iced Christmas cake
Type Fruitcake
Cookbook: Christmas cake 
A neatly decorated Christmas cake

Christmas cake is a type of fruitcake served at Christmas time in many countries.

Contents

  • British and Commonwealth variations 1
  • In other countries 2
  • Japanese term for an unmarried woman 3
  • See also 4
  • References 5
  • External links 6

British and Commonwealth variations

A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or oblong as whole cakes, cupcake, or petit fours, with marzipan, icing, glazing, dusting with icing sugar, or plain. If a Christmas cake is covered in icing, it is quite common for it to be decorated - models of houses, of fir trees or of Santa Claus may be in the array of decorations.

A particular favourite of many is the traditional Scottish Christmas cake, the Whisky Dundee. As the name implies, the cake originated in Dundee and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel—only currants, raisins, sultanas and cherries. This Christmas cake is particularly good for people who don't like very rich and moist cakes.

In the middle of the spectrum is the mincemeat Christmas cake, which is any traditional or vegetarian mincemeat, mixed with flour, eggs, etc., to transform it into a cake batter; or it can also be steamed as a Christmas pudding.

Coins were also occasionally added to Christmas cakes as well as Christmas puddings as good luck touch pieces. The usual choices were silver 3d piece, or sixpences, sometimes wrapped in greaseproof paper packages.

In Yorkshire, Christmas cake, as with other types of fruit cake, can be eaten with cheese, such as Wensleydale.

A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log.

In other countries

In the United States, some people give fruitcakes as gifts at Christmastime, but they are not called Christmas cakes.[1] In the neighboring country of Canada, however, such an item is labelled a Christmas cake, at least among the English-speaking majority.

In India, Christmas cakes are traditionally a fruit cake with many variants. Allahabadi cake is famous for its rich taste and texture.[2]

In Japan, Christmas cakes are traditionally eaten on Christmas Eve. They are simply a sponge cake, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruit.

In the Philippines, Christmas cakes are bright rich yellow pound cakes with macerated nuts or fruitcakes of the British fashion. Both are soaked in copious amounts of brandy or rum mixed with a simple syrup of palm sugar and water. Traditionally, civet musk is added, but rosewater or orange flower water is more common now, as civet musk has become very expensive. These liquor-laden cakes can usually stay fresh for many months provided they are handled properly.

In Germany, Stollen, a traditional German fruitcake, is popular. During the Christmas season, it's also called Weihnachtsstollen or Christstollen.

In Italy, Panettone, a sweet sourdough bread with a distinct cupola shape, is traditionally eaten at Christmas. It contains raisins and candied citrus fruit and is prepared meticulously over several days.

In France, a Bûche de Noël (Yule Log cake) is the traditional Christmas cake.

In Cyprus, it is served on Christmas Day. It is the first treat the locals serve to their guests. Cypriot Christmas cake is much like the UK equivalent.

Japanese term for an unmarried woman

In Japan, women had traditionally been expected to marry at a young age[3] and those who were unmarried after the age of 25 were sometimes scornfully referred to as Christmas cakes (unsold after the 25th).[4] The term first became popular during the 1980s[5] but has since become passé[6] because Japanese women today often remain unmarried without stigmatization.[7]

See also

References

  1. ^ Robert Sietsema (November 20, 2002). "A Short History of Fruitcake". The Village Voice. 
  2. ^ "Cakewalk in Allahabad - The Times of India". The Times Of India. December 15, 2013. 
  3. ^ Orenstein, Peggy (July 1, 2001), "Parasites in Prêt-à-Porter", The New York Times 
  4. ^ Wiseman, Paul (June 2, 2004), "No sex please — we're Japanese", USA TODAY, retrieved January 3, 2013 
  5. ^ Naoko Takemaru (2010), Women in the Language and Society of Japan: The Linguistic Roots of Bias (book), McFarland, p. 158, retrieved January 3, 2013 
  6. ^ WATANABE, TERESA (January 06, 1992), "In Japan, a 'Goat Man' or No Man : Women are gaining more clout in relationships. As they become more independent, they demand a gentle yet strong, supportive and high-achieving spouse.", Los Angeles Times, retrieved January 3, 2013 
  7. ^ Tanaka, Yukiko (1995), Contemporary Portraits of Japanese Women (book), p. 24, retrieved January 3, 2013 

External links

  • Media related to at Wikimedia Commons
  • Christmas cake at Wikibook Cookbooks
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 


Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.