Health benefits, cancer fighting qualities and many other medicinal advantages can be attributed to the Cannabis Plant. Likewise, diseases and disorders are also related to smoking, vaping and ingesting components of the Cannabis Plant. Cannabis users should be aware and well informed regarding both the positive effects and the negative consequences of regular Cannabis use and this eBook accomplishes that goal by employing over 650 current peer reviewed reports and studies—and their findings— with active hyper links to each report....

Increasing prevalence of recreational cannabis use among the young population has stimulated debate on the possible effects of acute and longterm use. Cannabinoids derived from herbal cannabis interact with endogenous cannabinoid systems in the body. Actions on specific brain receptors cause dose-related impairments of psychomotor performance with implications for car and train driving, airplane piloting and academic performance. Other constituents of cannabis smoke carry respiratory and cardiovascular health risks similar to those of tobacco smoke. Cannabis is not, as widely perceived, a harmless drug but poses risks to the individual and to society. Herbal cannabis contains over 400 compounds including over 100 cannabinoids, which are aryl-substituted meroterpenes unique to the plant genus Cannabis. The pharmacology of most of the cannabinoids is largely unknown but the most potent psychoactive agent, (Δ9-tetrahydrocannabinol Δ9-THC, or THC), has been isolated, synthesised and much studied. Other plant cannabinoids include Δ8-THC, cannabinol and cannabidiol. These and other cannabinoids have additive, synergistic or antagonisti...

Chapter One • 2016 Peer Review • 142 Reports • Page 12 Chapter Two • 2015 Peer Review • 109 Reports • Page 162 Chapter Three • 2014 Peer Review • 67 Reports • Page 277 Chapter Four • 2013 Peer Review • 31 Reports • Page 358 Chapter Five • 2012 Peer Review • 31 Reports • Page 393 Chapter Six • 1964 to 2011 • 281 Reports • Page 428 End Notes * Page 754 ...

Fluoridated water only prevents tooth decay in adolescents. Continued use of fluoridated water results in dental fluorosis or decay. Fluoridated water also lowers IQ and causes a myriad of diseases and disorders. Learn the facts and understand how to mitigate exposure....

There’s no way to measure your total daily fluoride intake. If, for example, you cook a meal of pasta with meatballs, include a fresh salad with a glass of juice, wine or soda and then have a piece of fruit afterwards, how much fluoride did you take in exactly? Then add the fluoride you consume brushing your teeth twice a day—and fluoride is far more dangerous to the developing brains of small children as you’ll soon see—and you have no way of knowing how much fluoride you’ve consumed. Fluoride is bio-accumulative. If we could simply urinate or defecate consumed fluoride out of our bodies every day we could all be eating fluoride candy bars without ill effects. That’s simply not the case. Your body collects and stores fluoride molecules in a variety of organs including the brain. Several peer reviewed reports included in this eBook indicate that children between 2 and 4 years old consume somewhere between 57% and 104% of the daily maximum allowable fluoride intake as recommended by the Institute of Medicines 1997 report titled “Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride,” by simply brush...

"Injected" uses 50 peer reviewed reports and studies to examine the probability of genetic mutation and the subsequent epigenetic consequences of vaccination in the human body....

Vaccines and Production of Negative Genetic Changes in Humans 1996-1998 Leading Edge Research Group Vaccination and Genetic Change: Mobility of Genetic Material Between Life Forms: One of the indications that vaccinations may in fact be changing the genetic structure of humans became evident in September of 1971, when scientists at the University of Geneva made the discovery that biological substances entering directly into the bloodstream could become part of the human genetic structure. Originally, Japanese bacteriologists discovered that bacteria of one species transferred their own specific antibiotic resistance to bacteria of an entirely different species. Dr. Maurice Stroun and Dr. Philip Anker in the Department of Plant Physiology at the University of Geneva, began to accumulate evidence that the transfer of genetic information is not confined to bacteria, but can also occur between bacteria and higher plants and animals. According to an article in World Medicine on September 22, 1971, “Geneva scientists are convinced that normal animal and plant cells shed DNA, and that this DNA is taken up by other cells in the or...